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4 Points Diet Soda Cake Recipe

This incredibly easy and surprisingly delicious 4-Point Diet Soda Cake is a Weight Watchers dream come true! Using your favorite cake mix and diet soda, this recipe creates a moist and flavorful cake with only 4 points per slice. Perfect for satisfying your sweet tooth without derailing your weight loss goals. Try one of our suggested flavor combinations or get creative with your own!

Prep Time 5 mins
Cook Time 25 mins
Calories 184 kcal
Protein 4g
Rating 4.2 (42 Reviews)
4 Points Diet Soda Cake 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 4 Points Diet Soda Cake

  • 1 box (15.25 oz) dry cake mix
  • 1 cup (8 fl oz) diet soda
  • 1 large egg white
  • 12 baking liners

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How to Make 4 Points Diet Soda Cake

  1. Preheat your oven to the temperature specified on the cake mix box.
  2. In a large bowl, combine 1 box (15.25 oz) dry cake mix, 1 cup (8 fl oz) diet soda, and 1 large egg white. Mix until just combined; do not overmix.
  3. Grease and flour a 9x13 inch baking pan or prepare 12 muffin cups with baking liners.
  4. Pour batter evenly into the prepared pan or muffin cups.
  5. Bake according to the time and temperature specified on the cake mix box. A toothpick inserted into the center should come out clean.
  6. Let the cake cool completely in the pan before slicing.
  7. Once cooled, slice the cake into 12 equal pieces (approximately 4 WW points per slice).
  8. Enjoy! Serve with your favorite low-point toppings like berries or a dollop of sugar-free whipped cream.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

93g

Fat

3g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Cakes Taste Mood Sweet