Ingredients for 4 Points Diet Soda Cake
- Cake Mix
- 1 cup (8 fl oz) diet soda (choose a flavor that complements your cake mix)
- 1 large egg white
How to Make 4 Points Diet Soda Cake
- Preheat your oven to the temperature specified on the cake mix box.
- In a large bowl, combine 1 box (15.25 oz) dry cake mix, 1 cup (8 fl oz) diet soda, and 1 large egg white. Mix until just combined; do not overmix.
- Grease and flour a 9x13 inch baking pan or prepare 12 muffin cups with baking liners.
- Pour batter evenly into the prepared pan or muffin cups.
- Bake according to the time and temperature specified on the cake mix box. A toothpick inserted into the center should come out clean.
- Let the cake cool completely in the pan before slicing.
- Once cooled, slice the cake into 12 equal pieces (approximately 4 WW points per slice).
- Enjoy! Serve with your favorite low-point toppings like berries or a dollop of sugar-free whipped cream.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
93g
Fat
3g
Carbs
11g