1928 Award Winning Gold Cake Recipe

Indulge in the legendary 1928 Award-Winning Gold Cake! This decadent recipe, unearthed from a forgotten cookbook, delivers a moist, buttery cake with a delicate sweetness. The optional orange extract adds a vibrant citrusy note that perfectly complements the rich flavor. Prepare to be amazed by this classic recipe's timeless appeal!

Prep Time 20 mins
Cook Time 75 mins
Calories 238.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
1928 Award Winning Gold Cake

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 1928 Award Winning Gold Cake

  • Cake Flour
  • 4 teaspoons baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 3/4 cups granulated sugar
  • 4 large egg yolks
  • 1 cup milk
  • 1 teaspoon vanilla extract

How to Make 1928 Award Winning Gold Cake

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
  2. In a large bowl, whisk together 2 1/2 cups all-purpose flour and 4 teaspoons baking powder. Sift three times for a light and airy texture.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  4. Gradually add 1 3/4 cups granulated sugar, creaming until light and fluffy.
  5. Beat in 4 large egg yolks, one at a time, mixing well after each addition.
  6. In a measuring cup, combine 1 cup milk and 1 teaspoon vanilla extract (plus 1 teaspoon orange extract, optional).
  7. Alternately add the dry ingredients and the wet ingredients to the creamed butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

27g

Carbs

11g