Ingredients for Quicker Than Starbucks Vegan Iced Latte
- Brewed Coffee
- Chocolate Soymilk
- Ice Cubes
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How to Make Quicker Than Starbucks Vegan Iced Latte
- Fill a tall glass with ice.
- Add 1/2 cup (120ml) of strong brewed coffee (cooled or leftover).
- Pour in 1 1/2 cups (360ml) of your favorite plant-based milk (almond, soy, oat, etc.).
- Stir gently to combine.
- Add 1-2 tablespoons of sweetener (maple syrup, agave nectar, or sugar) to taste, if desired.
- Add 1/2 teaspoon of vanilla extract (optional, for extra flavor).
- Stir again and enjoy your delicious homemade vegan iced latte!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
2g
Carbs
3g