Quicker Than Starbucks Vegan Iced Latte Recipe

Beat the Starbucks rush and enjoy a creamy, dreamy vegan iced latte at a fraction of the cost! This recipe takes just minutes and lets you customize your perfect cold brew. Whether you're using leftover coffee or brewing fresh, this simple recipe is perfect for a refreshing pick-me-up anytime. Adjust the coffee-to-milk ratio to your liking, and get creative with flavor extracts for a personalized treat.

Prep Time 5 mins
Cook Time 1 mins
Calories 91.2 kcal
Protein 10g
Rating 4.5 (2 Reviews)
Quicker Than Starbucks Vegan Iced Latte

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Quicker Than Starbucks Vegan Iced Latte

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How to Make Quicker Than Starbucks Vegan Iced Latte

  1. Fill a tall glass with ice.
  2. Add 1/2 cup (120ml) of strong brewed coffee (cooled or leftover).
  3. Pour in 1 1/2 cups (360ml) of your favorite plant-based milk (almond, soy, oat, etc.).
  4. Stir gently to combine.
  5. Add 1-2 tablespoons of sweetener (maple syrup, agave nectar, or sugar) to taste, if desired.
  6. Add 1/2 teaspoon of vanilla extract (optional, for extra flavor).
  7. Stir again and enjoy your delicious homemade vegan iced latte!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

2g

Carbs

3g