Banana Split Mocha Recipe

Start your day with a burst of flavor! This Banana Split Mocha recipe brings the beloved dessert to your morning coffee. A decadent blend of banana, chocolate, and coffee, perfectly balanced in a 360ml mug (easily adaptable for smaller servings). Quick, easy, and unbelievably delicious – the perfect recipe for busy mornings or a sweet afternoon treat. #BananaSplitMocha #CoffeeRecipe #Mocha #Breakfast #QuickRecipe #EasyRecipe #CoffeeLover #DessertInAMug

Prep Time 2 mins
Cook Time 2 mins
Calories 45.5 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Banana Split Mocha 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Mocha

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How to Make Banana Split Mocha

  1. Add 1 frozen banana (sliced), 1 tbsp unsweetened cocoa powder, 1/2 cup strongly brewed coffee (hot or iced), 1 tbsp chocolate syrup (adjust to taste), and 1/4 cup milk (dairy or non-dairy) to a blender.
  2. Blend until completely smooth and creamy. Add more milk if needed to reach desired consistency.
  3. Pour into your mug and enjoy immediately! Garnish with whipped cream and a sprinkle of chocolate shavings for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

2g

Carbs

2g