Ingredients for Raspberry Coffee Frappe
- Strong Coffee
- Raspberry Flavored Syrup
- Half And Half
- 2 cups ice cubes
- Coffee Ice Cream
- Chocolate shavings for garnish
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How to Make Raspberry Coffee Frappe
- Combine 1 cup of chilled coffee, ¼ cup raspberry syrup, ½ cup half-and-half, and 2 cups of ice cubes in a blender.
- Blend on high speed until the ice is completely crushed and the mixture is smooth.
- Add the remaining ½ cup of chilled coffee.
- Blend on low speed for a few seconds, just until combined. Do not over-blend.
- Pour the frappe into six glasses.
- Top each glass with a scoop of coffee-flavored ice cream and chocolate shavings.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
7g
Carbs
0g