Raspberry Coffee Frappe Recipe

Indulge in the ultimate summer treat! This creamy Raspberry Coffee Frappe blends the rich aroma of coffee with the sweet burst of raspberries for an unbelievably refreshing iced coffee experience. Perfect for a hot day or a delightful pick-me-up, this easy-to-make frappe is sure to become your new favorite.

Prep Time 5 mins
Cook Time 10 mins
Calories 27 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Raspberry Coffee Frappe 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Coffee Frappe

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How to Make Raspberry Coffee Frappe

  1. Combine 1 cup of chilled coffee, ¼ cup raspberry syrup, ½ cup half-and-half, and 2 cups of ice cubes in a blender.
  2. Blend on high speed until the ice is completely crushed and the mixture is smooth.
  3. Add the remaining ½ cup of chilled coffee.
  4. Blend on low speed for a few seconds, just until combined. Do not over-blend.
  5. Pour the frappe into six glasses.
  6. Top each glass with a scoop of coffee-flavored ice cream and chocolate shavings.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

7g

Carbs

0g