Ingredients for Raspberry Milkshake
- 1 cup frozen raspberries
- Vanilla Flavored Soymilk
- Vanilla Frozen Yogurt
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How to Make Raspberry Milkshake
- Combine 1 cup frozen raspberries, 1/2 cup milk (dairy or non-dairy), 1/4 cup vanilla ice cream, and 1 tablespoon sugar (or to taste) in a blender.
- Blend on high speed for 1-2 minutes, or until completely smooth and creamy.
- Pour into a glass and enjoy immediately! Garnish with fresh raspberries or whipped cream for an extra touch of deliciousness.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
227g
Fat
37g
Carbs
21g