Raspberry Rascal Recipe

This vibrant Raspberry Rascal recipe is a quick and easy dessert, perfect for a hot summer day! Sweet raspberries and juicy pineapple blend together to create a light and refreshing treat. Easy to make with minimal ingredients, this recipe is ideal for beginner cooks and those looking for a delicious, healthy dessert option. Get ready to be delightfully rascal-ous!

Prep Time 5 mins
Cook Time 10 mins
Calories 46.1 kcal
Protein 1g
Rating Be the first
Raspberry Rascal 105

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Raspberry Rascal

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How to Make Raspberry Rascal

  1. Combine 1 cup fresh raspberries and 1/2 cup diced fresh pineapple in a blender.
  2. Add 1/4 cup water and 2 tablespoons honey (or to taste).
  3. Blend until completely smooth. Strain the mixture through a fine-mesh sieve to remove seeds (optional).
  4. Garnish each serving with a tiny piece of fresh pineapple.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g

Frequently Asked Questions

How long does it take to make Raspberry Rascal?

Raspberry Rascal takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Raspberry Rascal?

Raspberry Rascal has approximately 46.1 calories per serving, with about 1 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Raspberry Rascal?

The key ingredients for Raspberry Rascal are Raspberries, Pineapple, Water, Honey. See the full list with measurements above.

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