Ingredients for Raspberry Iced Tea
- Red Raspberries
- 2 black tea bags (or your favorite type)
- 2 cups boiling water
- Ice Cube
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How to Make Raspberry Iced Tea
- In a medium-sized heat-safe bowl, gently combine 1 cup of fresh raspberries and 2 black tea bags.
- Carefully pour 2 cups of boiling water over the raspberries and tea bags.
- Cover the bowl with a lid or plastic wrap and let steep for 5 minutes to allow the tea and raspberries to infuse.
- Remove the tea bags and strain the raspberry mixture through a fine-mesh sieve into a pitcher, pressing gently on the solids to extract as much flavor as possible. Discard the used tea bags and raspberries.
- Let the tea cool completely in the refrigerator for at least 2-3 hours, or until thoroughly chilled.
- For sweetness, add simple syrup to taste. Start with 1-2 tablespoons and adjust to your preference. (To make simple syrup: combine equal parts sugar and water in a saucepan, heat until dissolved, and cool completely.)
- Serve the chilled Raspberry Iced Tea over ice in glasses. Garnish with fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
0g
Carbs
2g
