Vampire Blood Drink Recipe

A chillingly delicious Halloween punch recipe from Food Network's Michael Chiarello! This vibrant red punch is easy to make and guaranteed to impress your guests. Perfect for spooky gatherings, parties, or a fun family night. Get ready to create the most unforgettable Halloween beverage!

Prep Time 5 mins
Cook Time 10 mins
Calories 328.3 kcal
Protein 4g
Rating 4.0 (2 Reviews)
Vampire Blood Drink 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vampire Blood Drink

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How to Make Vampire Blood Drink

  1. In a large pitcher, combine 1 cup cranberry juice, 1/2 cup pomegranate juice, and 1/4 cup lime juice.
  2. Add 1 cup of raspberry sorbet (slightly softened for easier mixing). Stir gently until the sorbet is fully incorporated and the mixture is smooth.
  3. Carefully stir in 1 (12-ounce) bottle of chilled seltzer water.
  4. Add ice to the pitcher. Garnish with lime wedges or frozen raspberries (optional).
  5. Serve immediately and enjoy this spooky delight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

268g

Fat

0g

Carbs

26g

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