Ingredients for Raspberry Lemon Fruit Dip
- Reduced Fat Raspberry Cream Cheese
- 7 ounces marshmallow creme
- Lemon Yogurt
- Fresh Fruit
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Lemon Fruit Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Lemon Fruit Dip
- In a medium bowl, beat 8 ounces of softened cream cheese with an electric mixer until smooth and creamy.
- Add 7 ounces of marshmallow creme and beat until fully incorporated and light and fluffy.
- Gently stir in 1 cup of plain Greek yogurt until just combined. Be careful not to overmix.
- In a separate small bowl, whisk together 1/4 cup raspberry preserves and 1 tablespoon lemon zest.
- Add the raspberry lemon mixture to the cream cheese mixture and gently fold until evenly distributed.
- Cover the bowl and chill in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with your favorite fresh fruits like strawberries, blueberries, pineapple chunks, and kiwi.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
2g