Ingredients for Baked Potato Toppings
- 1/2 cup Mayonnaise
- 1/2 cup Salsa
- 1 cup shredded Cheddar Cheese
- 1 cup Refried Beans
- 1 cup diced cooked Ham
- 1/4 cup chopped Green Pepper
- 1/2 cup chopped Tomatoes
- 1/2 cup crumbled Cooked Bacon
- 1/2 cup sliced Pepperoni
- 1 cup shredded Mozzarella Cheese
- 1/2 cup shredded Parmesan Cheese
- 1/2 cup Pizza Sauce
- 1 lb Frozen Chopped Broccoli
- 1/4 teaspoon Garlic Powder
- 1 dash Pepper
- 1 dash Salt
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How to Make Baked Potato Toppings
- Choose your favorite topping combination from the options below (or create your own!).
- Prepare your chosen topping according to the ingredient list. This may involve mixing or chopping ingredients.
- Generously top your freshly baked potato with your delicious creation.
- For an extra crispy topping, broil for 2-3 minutes, keeping a close eye to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
290 g
Sugar
134g
Fat
301g
Carbs
42g
