Forktionary

Apricot Ginger Sauce Recipe

This incredibly versatile apricot ginger sauce is a flavor explosion! Warm it up for a sophisticated glaze over roasted pork or savory ham, or chill it for a surprisingly delicious and unique ice cream topping. Control the texture – leave it chunky for a rustic feel or blend it smooth for a refined sauce (note: blending may slightly reduce the yield). Get ready to impress your family and friends with this easy 25-minute recipe!

Prep Time 10 mins
Cook Time 25 mins
Calories 280 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Apricot Ginger Sauce

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Ginger Sauce

  • 1 cup water
  • 1/2 cup granulated sugar
  • 1 cup chopped dried apricots
  • Crystallized Ginger
  • Apricot Brandy

How to Make Apricot Ginger Sauce

  1. Combine 1 cup water and 1/2 cup granulated sugar in a medium saucepan.
  2. Stir well until the sugar dissolves.
  3. Bring the mixture to a boil over medium heat.
  4. Add 1 cup chopped dried apricots and 1/4 cup finely minced fresh ginger (or 2 tablespoons ground ginger).
  5. Reduce heat to low and simmer uncovered for 15 minutes, stirring occasionally, until the apricots are softened.
  6. Stir in 2 tablespoons brandy (optional, can substitute with orange juice). Simmer for an additional 2 minutes.
  7. If desired, use a hand-held blender to puree the sauce to your desired consistency. Blending may slightly reduce the final yield.
  8. Serve warm over roasted pork or ham, or chill thoroughly and serve over your favorite ice cream.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

258g

Fat

0g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Dinner Party Stove Top Sweet Sauces Taste Mood Sweet Equipment Presentation Served Cold Served Hot 3 Steps Or Less