Amaretto Yogurt Sauce Recipe

Indulge in this incredibly easy Amaretto Yogurt Sauce – a delightful blend of creamy yogurt, nutty amaretto, and a touch of sweetness. Perfect for drizzling over fresh berries, cakes, waffles, pancakes, ice cream, or even enjoying on its own! This light yet satisfying sauce is the perfect healthy treat or decadent dessert topping. Reduce the sugar for a guilt-free indulgence!

Prep Time 2 mins
Cook Time 2 mins
Calories 232.7 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Amaretto Yogurt Sauce 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Yogurt Sauce

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How to Make Amaretto Yogurt Sauce

  1. In a small bowl, combine 1 cup plain Greek yogurt, 2 tablespoons amaretto liqueur, 1 tablespoon honey or maple syrup (adjust to your sweetness preference), and 1 teaspoon vanilla extract.
  2. Whisk the ingredients together until smooth and creamy.
  3. Taste and adjust sweetness or amaretto to your liking. Add a pinch of salt if desired.
  4. Serve immediately over your favorite dessert or breakfast item: fresh berries, waffles, pancakes, cakes (chocolate, lemon, etc.), bread pudding, or ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

164g

Fat

17g

Carbs

13g