Ingredients for Raspberry Liqueur
- 2 cups fresh raspberries
- 1 liter vodka
- 2 cups granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Raspberry Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Raspberry Liqueur
- Rinse 2 cups of fresh raspberries and gently mash them with a fork or cut into small pieces.
- Place the raspberries in a clean, airtight 1-gallon glass jar. Add 1 liter (approximately 33.8 oz) of high-quality vodka.
- Securely cap the jar and store it in a cool, dark place. Gently stir the mixture once a week for 2-4 weeks.
- After 2-4 weeks, line a fine-mesh sieve or cheesecloth over a large bowl. Carefully pour the raspberry mixture through the sieve to strain out the solids. Transfer the unsweetened liqueur to a clean, airtight glass bottle.
- Add 2 cups of granulated sugar to the liqueur. Stir until the sugar is completely dissolved and cap the bottle tightly. Allow the liqueur to mellow in a cool, dark place for at least 3 months (longer is better!).
- After 3 months, carefully pour the liqueur into a new, clean bottle (consider a decorative bottle for presentation).
- Taste the liqueur. If desired, add additional sugar to taste, dissolving fully before recapping and storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
0g
Carbs
3g
