Hot Chocolate Raspberry Russian Recipe

Warm up on chilly nights with this irresistible Hot Chocolate Raspberry Russian! A decadent twist on classic hot cocoa, this cocktail combines rich, creamy hot chocolate with the smooth kick of raspberry vodka and a hint of vanilla. We use Absolut Raspberry (easily found in Lisbon!), but feel free to experiment with your favorite raspberry vodka or liqueur. Elevate your hot chocolate experience with this simple, yet sophisticated recipe – perfect for cozy nights in or festive gatherings.

Prep Time 2 mins
Cook Time 3 mins
Calories 519.9 kcal
Protein 35g
Rating 5.0 (2 Reviews)
Hot Chocolate Raspberry Russian 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hot Chocolate Raspberry Russian

  • Hot Cocoa
  • Raspberry Vodka
  • Whipped cream (optional)

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How to Make Hot Chocolate Raspberry Russian

  1. Heat 1 cup of milk (dairy or non-dairy) in a saucepan over medium heat.
  2. In a mug, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar until smooth.
  3. Gradually whisk in the heated milk until fully combined and smooth.
  4. Remove from heat and add 1.5 ounces of Absolut Raspberry Vodka (or your preferred raspberry vodka). Stir gently.
  5. If desired, add a splash of vanilla extract for enhanced flavor.
  6. Pour into your favorite mug and garnish with whipped cream and a few fresh raspberries (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

194g

Fat

36g

Carbs

17g