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How to Make Hot Chocolate Raspberry Russian
- Heat 1 cup of milk (dairy or non-dairy) in a saucepan over medium heat.
- In a mug, whisk together 2 tablespoons unsweetened cocoa powder and 2 tablespoons sugar until smooth.
- Gradually whisk in the heated milk until fully combined and smooth.
- Remove from heat and add 1.5 ounces of Absolut Raspberry Vodka (or your preferred raspberry vodka). Stir gently.
- If desired, add a splash of vanilla extract for enhanced flavor.
- Pour into your favorite mug and garnish with whipped cream and a few fresh raspberries (optional).
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
194g
Fat
36g
Carbs
17g