Raspberry Macaroons Recipe

These simple yet elegant Raspberry Macaroons are a delightful treat! Perfectly crisp on the outside with a chewy center, they're bursting with fresh raspberry flavor and are surprisingly easy to make. This recipe creates beautiful cookies perfect for any occasion – impress your friends and family with this stunningly delicious dessert!

Prep Time 20 mins
Cook Time 70 mins
Calories 48.7 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Raspberry Macaroons 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Macaroons

  • 3 large egg whites
  • Pinch of salt
  • Raspberry Gelatin Powder
  • 1/2 cup (100g) granulated sugar
  • Miniature Chocolate Chip

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How to Make Raspberry Macaroons

  1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
  3. Gradually add 1/2 cup (100g) granulated sugar and 1 packet (1 tablespoon) unflavored gelatin that has been bloomed in 2 tablespoons of cold water, beating continuously until stiff, glossy peaks form.
  4. Gently fold in 1 cup (120g) fresh or frozen raspberries (if frozen, ensure they are thawed and patted dry).
  5. Fold in 1/2 cup (60g) semi-sweet chocolate chips.
  6. Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
  7. Bake for 25 minutes at 250°F (120°C).
  8. Turn off the oven and let the macaroons stand in the closed oven for 30 minutes.
  9. Carefully remove the macaroons from the oven and let them cool completely on the baking sheet before transferring to a wire rack to cool further.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

5g

Carbs

2g