Ingredients for Red Chile Salt Cilantro Ketchup For French Fries
- 1/2 cup ketchup
- 1/4 cup fresh cilantro, finely chopped
- Balsamic Vinegar
- 1 teaspoon sea salt
- New Mexico Chile Powder
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How to Make Red Chile Salt Cilantro Ketchup For French Fries
- Finely chop 1/4 cup of fresh cilantro.
- In a small bowl, combine 1/2 cup ketchup, 2 tablespoons apple cider vinegar, and the chopped cilantro. Mix well.
- In a separate small bowl, mix 1 teaspoon sea salt and 1/2 teaspoon red chile powder (or more, to taste).
- While your fries are still hot and crispy (oven-baked or air-fried), sprinkle them generously with the red chile salt mixture.
- Serve immediately with the cilantro ketchup for dipping. Add a dash of your favorite hot sauce to the ketchup for extra heat, if desired.
Nutrition Information (Approximate per serving)
Sodium
126 g
Sugar
56g
Fat
0g
Carbs
5g