Red Chile Salt Cilantro Ketchup For French Fries Recipe

Spice up your fry game with this vibrant Red Chile Salt Cilantro Ketchup! A zesty twist on classic ketchup, this recipe combines fresh cilantro, smoky chile powder, and a touch of red chile flakes for a flavor explosion. Perfect for dipping crispy fries, potato wedges, or even chicken tenders. Easily customizable with your favorite hot sauce for extra heat!

Prep Time 5 mins
Cook Time 5 mins
Calories 68.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Red Chile Salt Cilantro Ketchup For French Fries 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Chile Salt Cilantro Ketchup For French Fries

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How to Make Red Chile Salt Cilantro Ketchup For French Fries

  1. Finely chop 1/4 cup of fresh cilantro.
  2. In a small bowl, combine 1/2 cup ketchup, 2 tablespoons apple cider vinegar, and the chopped cilantro. Mix well.
  3. In a separate small bowl, mix 1 teaspoon sea salt and 1/2 teaspoon red chile powder (or more, to taste).
  4. While your fries are still hot and crispy (oven-baked or air-fried), sprinkle them generously with the red chile salt mixture.
  5. Serve immediately with the cilantro ketchup for dipping. Add a dash of your favorite hot sauce to the ketchup for extra heat, if desired.

Nutrition Information (Approximate per serving)

Sodium

126 g

Sugar

56g

Fat

0g

Carbs

5g