Forktionary

Asian Lime Sauce For Grilling And Dipping Recipe

Elevate your grilling game with this vibrant Asian Lime Sauce! Perfect for brushing onto ribs during grilling for an explosion of juicy, tangy flavor, or serve it on the side as a delicious dipping sauce. This quick and easy recipe, inspired by a magazine favorite, adds a zesty twist to any grilled meat.

Prep Time 5 mins
Cook Time 10 mins
Calories 240.4 kcal
Protein 7g
Rating 5.0 (9 Reviews)
Asian Lime Sauce For Grilling And Dipping 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Lime Sauce For Grilling And Dipping

  • 1 tablespoon grated fresh ginger
  • 1 teaspoon grated fresh garlic
  • Rice Vinegar
  • 1/4 cup low sodium soy sauce
  • Ketchup
  • Cilantro
  • 1/4 cup fresh lime juice
  • Brown Sugar
  • Hoisin Sauce
  • 1 tablespoon dark sesame oil
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons honey
  • 1 finely chopped red chili pepper

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How to Make Asian Lime Sauce For Grilling And Dipping

  1. In a small bowl, whisk together the lime juice, soy sauce, honey, sesame oil, ginger, and garlic until thoroughly combined.
  2. Brush a generous amount of the sauce onto your ribs (or other pork) during the last 15-20 minutes of grilling, basting occasionally for maximum flavor.
  3. Serve the remaining sauce in a small bowl for dipping. Enjoy!
  4. For extra zest, add a finely chopped red chili pepper to the sauce.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

120g

Fat

6g

Carbs

13g

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Appetizers & Snacks Beef & Red Meat Pork Recipes Asian Vegetarian Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy Sauces Condiments Etc Easy Beginner Cook Dinner Party Dietary Low Cholesterol Low Saturated Fat Sweet Sauces Low In Something 3 Steps Or Less