Red Roosters Recipe

Cool off with this vibrant Red Roosters Cranberry Orange Slushy! This refreshing frozen treat from Southern Living magazine bursts with the tangy tartness of cranberry and the sweetness of orange. Easy to make and perfect for a hot day, this slushy is a delicious and festive drink for any occasion.

Prep Time 10 mins
Cook Time 495 mins
Calories 732.9 kcal
Protein 6g
Rating Be the first
Red Roosters 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Red Roosters

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How to Make Red Roosters

  1. In a large pitcher, combine 12 ounces cranberry juice, 8 ounces orange juice, 4 ounces water, 1/2 cup sugar (or to taste), and 1/4 cup orange liqueur (optional). Stir well until the sugar is completely dissolved.
  2. Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until solid.
  3. To serve, let the slushy sit at room temperature for 5-10 minutes to slightly soften. Then, blend in a high-powered blender until smooth and creamy. Add a splash of water if needed to reach desired consistency.
  4. Garnish with fresh cranberries and/or an orange slice (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

356g

Fat

0g

Carbs

31g

Frequently Asked Questions

How long does it take to make Red Roosters?

Red Roosters takes about 505 minutes from start to finish — roughly 10 minutes to prepare and 495 minutes to cook.

How many calories are in Red Roosters?

Red Roosters has approximately 732.9 calories per serving, with about 6 g protein, 31 g carbohydrates and 0 g fat.

What ingredients do I need for Red Roosters?

The key ingredients for Red Roosters are Cranberry Juice Cocktail, Frozen Orange Juice Concentrate, Water, Vodka. See the full list with measurements above.

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