Ingredients for Red White Blue Milk Shakes
- Strawberry Ice Cream
- 1 cup milk (or soy milk for dairy-free)
- 1/2 cup strawberry preserves
- Frozen Whipped Topping
- Fresh Blueberries
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How to Make Red White Blue Milk Shakes
- Add ice cream, milk, and strawberry preserves to a blender.
- Blend on high speed for 1-2 minutes, or until smooth and creamy.
- Pour mixture into four glasses.
- Top each milkshake with a dollop of whipped topping.
- Garnish with fresh blueberries.
- Serve immediately and enjoy your patriotic treat!
- **Dairy-Free Option:** Substitute vanilla dairy-free ice cream and soy milk for the ice cream and milk. Omit the whipped topping or use a dairy-free alternative.
- **Lighter Option:** Use nonfat strawberry frozen yogurt instead of ice cream, low-fat milk, and light whipped topping for a healthier twist.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
85g
Fat
46g
Carbs
23g