Ingredients for Rice Krispy Treats
- Margarine
- Miniature Marshmallows
- Crispy Rice Cereal
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How to Make Rice Krispy Treats
- Gather all your ingredients. Prepare a 9x13 inch baking pan by greasing it lightly with butter or cooking spray.
- In a large saucepan over medium heat, melt the butter completely.
- Remove the saucepan from the heat and stir in the marshmallows until completely melted and smooth. Be careful not to burn the marshmallows.
- Add the Rice Krispies cereal to the marshmallow mixture and stir gently until all the cereal is evenly coated.
- Quickly transfer the mixture to the prepared baking pan and spread it evenly using a spatula or buttered spoon.
- Let the treats cool completely before cutting into squares. For best results, let them cool for at least 1 hour.
- Once cooled, cut into squares and enjoy your homemade Rice Krispies Treats!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
42g
Fat
3g
Carbs
8g
