A Drinkable Chocolate Chip Cookie Experiment Recipe

Craving a sweet treat that's also refreshing? This Drinkable Chocolate Chip Cookie recipe is a game-changer! Inspired by edible cookie dough, this smoothie blends the comforting flavors of a warm chocolate chip cookie into a cool, creamy delight. Perfect for a quick dessert or a satisfying snack, this recipe is easily customizable and scalable to your blender size. Get ready for a fun culinary experiment – let's make some magic!

Prep Time 5 mins
Cook Time 2 mins
Calories 287.6 kcal
Protein 16g
Rating 3.0 (1 Reviews)
A Drinkable Chocolate Chip Cookie Experiment 55

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Drinkable Chocolate Chip Cookie Experiment

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Drinkable Chocolate Chip Cookie Experiment? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make A Drinkable Chocolate Chip Cookie Experiment

  1. Add 1 cup of milk (any kind works!), 1/4 cup melted margarine, and 1 teaspoon of vanilla extract to your blender.
  2. Add 1/2 cup packed brown sugar and 2 tablespoons of unsweetened cocoa powder to the blender.
  3. Blend until completely smooth and creamy. Add a splash more milk if needed to reach your desired consistency.
  4. Pour into a glass filled with about four ice cubes. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

107g

Fat

29g

Carbs

13g