Ingredients for 2Bleu S Margarita Ice Cream And Sherbet Fizz Virgin
- Vanilla Ice Cream
- Lime Sherbet
- 2-3 ounces of margarita mix
- 1-2 ounces of tequila (optional, for adult version)
- Carbonated Water
- Maraschino Cherries
How to Make 2Bleu S Margarita Ice Cream And Sherbet Fizz Virgin
- Place 1 scoop (approx. 1/2 cup) of ice cream into a parfait glass.
- Top the ice cream with 1 scoop (approx. 1/2 cup) of sherbet.
- Add another scoop (approx. 1/2 cup) of ice cream on top of the sherbet.
- Gently pour 2-3 ounces of margarita mix over the ice cream and sherbet.
- Finish with a splash (1-2 ounces) of seltzer water.
- Garnish with 2-3 maraschino cherries. Serve immediately with a spoon and a straw. For an adult version, add 1-2 ounces of tequila after step 4.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
120g
Fat
26g
Carbs
11g
