Rio Grande Mudslide Dessert Recipe

Indulge in the decadent Rio Grande Mudslide Dessert – a no-bake, 5-minute wonder! This easy recipe, inspired by Bar Abilene's chefs, layers rich brownies, crunchy cookies, creamy ice cream, and luscious caramel for a truly unforgettable treat. Perfect for satisfying any sweet craving!

Prep Time 5 mins
Cook Time 5 mins
Calories 828.5 kcal
Protein 19g
Rating Be the first
Rio Grande Mudslide Dessert 23

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rio Grande Mudslide Dessert

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How to Make Rio Grande Mudslide Dessert

  1. Crumble 1 cup of brownies and ½ cup of cookies into a large mixing bowl.
  2. Add 2 cups of your favorite ice cream (vanilla recommended).
  3. Gently mix the crumbled brownies, cookies, and ice cream until combined but still slightly chunky.
  4. Transfer the mixture to a serving bowl or individual dessert glasses.
  5. Drizzle generously with 2 tablespoons of chocolate sauce and 1 tablespoon of caramel sauce.
  6. Top with a dollop of whipped cream (approximately ¼ cup) and a sprinkle of chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

253g

Fat

43g

Carbs

48g

Frequently Asked Questions

How long does it take to make Rio Grande Mudslide Dessert?

Rio Grande Mudslide Dessert takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rio Grande Mudslide Dessert?

Rio Grande Mudslide Dessert has approximately 828.5 calories per serving, with about 19 g protein, 48 g carbohydrates and 39 g fat.

What ingredients do I need for Rio Grande Mudslide Dessert?

The key ingredients for Rio Grande Mudslide Dessert are Brownie, Oreo Cookies, Vanilla Ice Cream, Cinnamon Ice Cream, Caramel Sauce, Chocolate Syrup. See the full list with measurements above.

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