Ingredients for Cream Filled Chocolate Cookies Like Oreo Cakesters
- 2 large eggs
- Oil
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¾ cup unsweetened cocoa powder
- Brown Sugar
- ½ teaspoon salt
- Evaporated Milk
- Vegetable Shortening
- 3 cups powdered sugar
- 2 cups (4 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
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How to Make Cream Filled Chocolate Cookies Like Oreo Cakesters
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ¾ cup unsweetened cocoa powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then add 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded tablespoons of chocolate batter onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- While the cookies cool, prepare the filling: In a medium bowl, beat together 1 cup (2 sticks) unsalted butter, 3 cups powdered sugar, and 2 tablespoons milk until smooth and creamy. Add 1 teaspoon vanilla extract.
- Once the cookies are completely cool, spread a generous amount of filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Wrap individual cookies in plastic wrap or store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
110g
Fat
22g
Carbs
14g
