Ingredients for Barefoot Contessa's Outrageous Oreo Crunch Brownies
- 1 pound (4 sticks) butter
- 1 pound semi-sweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 1 tablespoon instant coffee granules
- 2 teaspoons vanilla extract
- 2 cups sugar
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 (1-pound, 2-ounce) package (approx 4.5 cups crushed) Oreo cookies
- 3/4 cup cocoa powder
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How to Make Barefoot Contessa's Outrageous Oreo Crunch Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs, mixing well. Beat in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crushed Oreos.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
214g
Fat
102g
Carbs
26g
