Barefoot Contessa S Outrageous Oreo Crunch Brownies Recipe

Ingredients for Barefoot Contessa S Outrageous Oreo Crunch Brownies

• 1 cup (2 sticks) unsalted butter, melted
• Semi Sweet Chocolate Chips
• Unsweetened Chocolate
• 4 large eggs
• Instant Coffee Granules
• Vanilla
• 2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Oreo Cookies

How to Make Barefoot Contessa S Outrageous Oreo Crunch Brownies

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, melt the butter and chocolate together. Stir until smooth.
3. Add the sugar and eggs, mixing well. Beat in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6. Stir in the crushed Oreos.
7. Pour batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
9. Let cool completely before cutting and serving.