Rosemary Martini Recipe

Elevate your cocktail game with this vibrant Rosemary Martini! Muddle fresh rosemary with premium vodka and dry vermouth for an herbaceous twist on a classic. This sophisticated drink is the perfect complement to a chicken dinner or a relaxing evening. The simple, 5-minute preparation makes it ideal for busy weeknights or impressive gatherings. Get ready to impress your guests!

Prep Time 5 mins
Cook Time 5 mins
Calories 143.9 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Rosemary Martini 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Martini

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How to Make Rosemary Martini

  1. Gently muddle 2 sprigs of fresh rosemary with 2 ounces of vodka in a cocktail shaker.
  2. Add 1 ounce of dry vermouth and 1/2 ounce of simple syrup (optional, to taste) to the shaker.
  3. Fill the shaker halfway with ice.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Double strain into a chilled martini glass.
  6. Garnish with a rosemary sprig and a cherry tomato skewered on a small cocktail pick.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g