Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rosemary Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rosemary Martini
- Gently muddle 2 sprigs of fresh rosemary with 2 ounces of vodka in a cocktail shaker.
- Add 1 ounce of dry vermouth and 1/2 ounce of simple syrup (optional, to taste) to the shaker.
- Fill the shaker halfway with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Double strain into a chilled martini glass.
- Garnish with a rosemary sprig and a cherry tomato skewered on a small cocktail pick.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g