The Forktionary Angle
"The jewel of summer, offering both sweet indulgence and tangy complexity."
Definition
A small, round stone fruit, typically red or black, ranging from sweet to tart, used fresh, in desserts, or preserves.
Technical Metrics
Antioxidant Rich
High in anthocyanins
Seasonal Peak
Late spring to mid-summer
Water Content
Approximately 82%
Chef’s Secret
When pitting cherries, use a chopstick or a specific cherry pitter to minimize mess and preserve the fruit's shape, ideal for elegant garnishes.
Buying Guide
Look for firm, shiny, plump cherries with green stems. Avoid soft, shriveled, or bruised fruit.