Ingredients for V B Vodka Water
- 4 ounces (120ml) ruby red grapefruit vodka
- 1 orange (juice and peels)
- 1 lime (juice and peels)
- 1 lemon (juice and peels)
- 1 cup water (for simple syrup) + additional water to fill pitcher
- Ice (for pitcher and serving glasses)
- 1 cup granulated sugar (for simple syrup)
- ½ to 1 cup chilled simple syrup
- Grapefruit slices (optional, for pitcher or garnish)
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How to Make V B Vodka Water
- **Make Simple Syrup:** In a small saucepan, combine 1 cup water and 1 cup granulated sugar.
- Bring to a boil over medium heat, stirring constantly until sugar dissolves completely.
- Remove from heat and let cool completely. Refrigerate in an airtight container until ready to use.
- **Prepare the Cocktail:** Fill a large pitcher with ice.
- Juice one orange, one lime, and one lemon. Pour the juice over the ice.
- Cut orange, lime, and lemon peels into quarters and add them to the pitcher. (Optional: add grapefruit slices)
- Add 4 ounces (120ml) of ruby red grapefruit vodka to the pitcher.
- Fill the pitcher with water.
- Add ½ to 1 cup of chilled simple syrup, depending on desired sweetness. Stir gently to combine.
- Pour into highball glasses filled with ice. Garnish with additional fruit slices, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
201g
Fat
0g
Carbs
19g
