Banana Nut Martini Recipe

Indulge in these ridiculously easy 3-step peanut butter chocolate chip bars! This recipe, featured in Kraft's latest free recipe magazine, is so simple, even beginners can make them. Get ready for chewy, chocolatey perfection in under 30 minutes. Perfect for a quick dessert or satisfying snack.

Ina Garten's (Barefoot Contessa) unforgettable Butternut Squash Risotto recipe, as seen on her Food Network show "Weekend Lunch." This creamy, dreamy risotto features perfectly roasted butternut squash and is surprisingly easy to make! A fall and winter staple that's guaranteed to impress.

This refreshing milk punch recipe, inspired by the Black Kettle (Punta Clara) cookbook, tastes just like a dreamy snow cream! It's incredibly easy to make and perfect for a hot day or a special occasion. Get ready for a cool, creamy treat that's both simple and sophisticated.

Elevate your Thanksgiving or holiday feast with this stunning and flavorful Southern Cornbread Dressing baked inside tender acorn squash! This recipe takes the classic Southern dressing, known for its moist and savory goodness, and gives it a beautiful, autumnal twist. Baking the dressing inside the squash not only keeps it incredibly moist but also transforms the squash into a delicious edible bowl. Impress your guests with this unique and satisfying dish – the perfect blend of comfort food and elegant presentation.

Escape the ordinary with this decadent Banana & Coconut Cream Pie, made entirely from scratch! Ditch the instant pudding and Cool Whip for a truly homemade treat that'll impress. This recipe is incredibly versatile: create a blissful banana cream pie, a dreamy coconut cream pie, or the ultimate combo – a sensational banana coconut cream pie! Made with a flaky homemade crust (recipe included!), rich and creamy filling, and topped with luscious whipped cream, this pie is the perfect centerpiece for any occasion. Get ready to wow your taste buds!

Elevate your weeknight dinner with this irresistible Balsamic Parmesan Roasted Cauliflower recipe, adapted from EatingWell magazine! Thick-cut cauliflower florets are tossed in fragrant herbs and extra-virgin olive oil, then roasted to perfection. The result? Deeply browned, sweet, and nutty cauliflower with a tangy balsamic glaze and a sprinkle of salty Parmesan. This easy recipe is easily halved or customized with your favorite herbs. Get ready for a flavor explosion in just 35 minutes!

Experience the irresistible magic of Amish country with these unbelievably delicious sticky buns! This tried-and-true recipe guarantees rave reviews. Prepare to be amazed by the rich, gooey sweetness and perfectly tender texture. These sticky buns are a true masterpiece, perfect for breakfast, brunch, or a delightful afternoon treat. Get ready to impress your family and friends!

Craving vibrant, healthy takeout? This Asian Chicken Broccoli Slaw is a crowd-pleasing recipe that's ready in under 30 minutes! Inspired by a Family Fun magazine potluck recipe, this vibrant slaw boasts a medley of crunchy broccoli slaw, tender chicken, and colorful veggies tossed in a tangy peanut dressing. Perfect for satisfying your Asian food cravings and impressing even the pickiest eaters! The beautiful colors resemble a Mardi Gras parade – a feast for the eyes and the taste buds!

This vibrant Asparagus Frittata recipe is a delightful twist on a classic, inspired by a 1998 Home Beautiful magazine. We've made it lighter, less eggy, and bursting with flavor! Imagine tender asparagus spears nestled in a creamy, cheesy frittata, perfect for a vegetarian brunch, light lunch, or a unique dinner side. Easily adaptable to your taste, feel free to add mushrooms and red bell peppers for extra deliciousness. Bake it in your oven or get creative and cook it on your hooded barbecue! Serve alongside a refreshing carrot salad for a complete meal.