Banana Nut Martini Recipe

Indulge in this creamy, dreamy Banana Nut Martini! A simple yet sophisticated cocktail recipe, this martini blends the smooth taste of vodka with the sweet essence of banana liqueur and a subtle hint of nutty frangelico. Perfect for a sophisticated evening or a fun gathering, this easy-to-make cocktail is sure to impress. Get the recipe from chefdavidlawrence.com!

Prep Time 3 mins
Cook Time 3 mins
Calories 208.1 kcal
Protein 0g
Rating 3.3 (6 Reviews)
Banana Nut Martini 133

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Nut Martini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Banana Nut Martini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Banana Nut Martini

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of vodka, 1 ounce of banana liqueur, and 1/2 ounce of frangelico to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with a thin slice of fresh banana and a sprinkle of finely chopped nuts (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)