Rossini Cocktail Recipe

Indulge in the delightful Rossini Cocktail, a summery twist on the classic Bellini! This elegant drink replaces the peach puree with luscious strawberry, creating a vibrant and refreshing taste sensation. Perfect for brunch, parties, or a romantic evening, the Rossini is a simple yet sophisticated cocktail that's sure to impress. Get ready for a kiss of early summer with every sip!

Prep Time 5 mins
Cook Time 3 mins
Calories 83.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Rossini Cocktail 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rossini Cocktail

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rossini Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rossini Cocktail

  1. Chill a champagne flute or coupe glass in the refrigerator for at least 15 minutes.
  2. Gently pour 2 ounces of fresh strawberry puree into the chilled glass.
  3. Slowly top with 4 ounces of chilled Prosecco, leaving a little space at the top.
  4. Garnish with a fresh strawberry, either sliced or whole, for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

0g

Carbs

1g