Ingredients for Rossini Cocktail
- Strawberry
- 4 ounces chilled Prosecco
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How to Make Rossini Cocktail
- Chill a champagne flute or coupe glass in the refrigerator for at least 15 minutes.
- Gently pour 2 ounces of fresh strawberry puree into the chilled glass.
- Slowly top with 4 ounces of chilled Prosecco, leaving a little space at the top.
- Garnish with a fresh strawberry, either sliced or whole, for an elegant touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
0g
Carbs
1g