Ingredients for Strawberry Daiquiri Jello Shot
- Wild Strawberry Gelatin
- Boiling Water
- White Rum
- Prepared Sweet And Sour Mix
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How to Make Strawberry Daiquiri Jello Shot
- In a small saucepan, bring 1 cup of water to a rolling boil. Remove from heat.
- In a medium mixing bowl, sprinkle 1 (3 ounce) package of unflavored gelatin over 1/2 cup of cold water. Let it bloom for 5 minutes.
- Gradually whisk the boiling water into the bloomed gelatin until completely dissolved and smooth.
- Stir in 1 cup of strawberry puree (fresh or frozen), 1/2 cup white rum, 1/4 cup lime juice, and 1/4 cup simple syrup (or to taste).
- Gently stir in 1/4 cup cold water to adjust the consistency if needed.
- Carefully pour the mixture into shot glasses or small plastic cups (approximately 2 oz capacity). If using plastic cups, add lids.
- Optionally, invert the filled cups for a few seconds to remove air bubbles before refrigerating.
- Refrigerate for at least 2-3 hours, or until completely set.
- Serve chilled and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
