Ingredients for Ruby Red Rita
- 2 oz Tequila (Blanco or Reposado)
- Grand Marnier
- Lime, Juice Of
- Grapefruit, Juice Of
- Margarita Mix
- Kosher Salt
- .5 oz Crystallized Ginger, finely chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ruby Red Rita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ruby Red Rita
- Rub a lime wedge around the rim of a margarita glass.
- Place margarita salt on a small plate. Gently press the rim of the glass into the salt to create a rim.
- In a cocktail shaker, combine tequila, lime juice, orange liqueur, agave nectar, and chopped crystallized ginger.
- Fill the shaker with ice.
- Close the lid tightly and shake well until the shaker is thoroughly chilled.
- Strain the mixture into the prepared margarita glass filled with ice.
- Garnish with a lime wedge and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
1178 g
Sugar
1g
Fat
0g
Carbs
3g
