Ingredients for Ruby Slipper Cake
- White Cake Mix
- Sour Cream
- Water
- 4 large eggs
- Raspberry Jell O Gelatin
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How to Make Ruby Slipper Cake
- Preheat oven to 325°F (160°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter into three equal parts.
- Pour one-third of the batter into the prepared pan. Sprinkle one entire package (3 ounces) of Jell-O powder evenly over the batter.
- Repeat layers: add another third of the batter, then another package of Jell-O, and finally, the remaining batter. Gently spread the top layer to ensure the Jell-O is mostly covered.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cool, dust the top generously with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
236g
Fat
34g
Carbs
27g
