Samoa 7 Up Pie Recipe

Craving Girl Scout Samoas? This ridiculously easy no-bake Samoa 7 Up Pie delivers that iconic coconut-caramel-chocolate flavor in a cool, creamy, dreamy pie! Perfect for satisfying your sweet tooth with minimal effort. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 10 mins
Calories 984.4 kcal
Protein 33g
Rating 4.0 (1 Reviews)
Samoa 7 Up Pie 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Samoa 7 Up Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Samoa 7 Up Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Samoa 7 Up Pie

  1. Crush 1 ½ packages (about 24) Samoa cookies into fine crumbs. Press firmly into the bottom of a 9-inch pie plate to form an even crust.
  2. In a small saucepan over medium heat, bring 1 cup of 7 Up to a boil.
  3. Remove from heat and immediately stir in 1 (3 ounce) package of orange Jell-O until completely dissolved.
  4. In a large mixing bowl, place 2 pints of vanilla ice cream. Pour the warm 7 Up mixture over the ice cream.
  5. Gently stir until the ice cream is completely melted and the mixture is smooth.
  6. Pour the mixture into the prepared cookie crust.
  7. Chill in the refrigerator for at least 4 hours, or freeze for faster setting (allow extra time for freezing). Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

612g

Fat

97g

Carbs

55g