Ingredients for Samoa 7 Up Pie
- Cookies
- 7 Up Soda
- Lemon Jell O Gelatin
- Vanilla Ice Cream
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How to Make Samoa 7 Up Pie
- Crush 1 ½ packages (about 24) Samoa cookies into fine crumbs. Press firmly into the bottom of a 9-inch pie plate to form an even crust.
- In a small saucepan over medium heat, bring 1 cup of 7 Up to a boil.
- Remove from heat and immediately stir in 1 (3 ounce) package of orange Jell-O until completely dissolved.
- In a large mixing bowl, place 2 pints of vanilla ice cream. Pour the warm 7 Up mixture over the ice cream.
- Gently stir until the ice cream is completely melted and the mixture is smooth.
- Pour the mixture into the prepared cookie crust.
- Chill in the refrigerator for at least 4 hours, or freeze for faster setting (allow extra time for freezing). Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
612g
Fat
97g
Carbs
55g