Ingredients for Apple Cookies
- ¾ cup granulated sugar
- Not found in recipe
- Not found in recipe
- 2 large eggs
- 1 teaspoon vanilla extract
- Not found in recipe
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- ½ cup sour cream
- 2 cups peeled, cored and chopped apples
- ½ cup chopped walnuts or pecans
- ½ cup raisins
- 1 cup butter, softened (2 sticks)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
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How to Make Apple Cookies
- Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with ½ cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Gently fold in 2 cups peeled and chopped apples, ½ cup chopped walnuts or pecans, and ½ cup raisins.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
851g
Fat
107g
Carbs
119g
