Ingredients for Apple Oatmeal Cookies
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0 ground cloves
- Lemons, Zest Of
- 1/2 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- 0 unsweetened applesauce
- 0 honey
- 1 cup grated apple (about 1 medium apple)
- 0 raisins
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How to Make Apple Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel and grate the apples. Stir in the grated apples and lemon zest.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
9g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less
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North American
Drop Cookies
Desserts
Fruit
Oven
Holiday Event
Kid Friendly
Kosher
Cookies And Brownies
Grains
Dietary
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Christmas
Hanukkah
Rosh Hashana
Valentines Day
Apples
Pasta Rice And Grains
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