Ingredients for Apple Oatmeal Cookies
- 1 1/2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ground cloves
- Lemons, Zest Of
- 1/2 cup packed dark brown sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- unsweetened applesauce
- honey
- 1 cup grated apple (about 1 medium apple)
- raisins
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How to Make Apple Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, oats, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Peel and grate the apples. Stir in the grated apples and lemon zest.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
37g
Fat
9g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Desserts Fruit Oven Holiday Event Kid Friendly Kosher Cookies And Brownies Grains Dietary Gifts Christmas Hanukkah Rosh Hashana Valentines Day Apples Pasta Rice And Grains Equipment Number Of Servings
