Apple Oatmeal Cookies Recipe

Ingredients for Apple Oatmeal Cookies

• Quick Cooking Rolled Oats
• All Purpose Flour
• ½ cup whole wheat flour
• ¾ cup packed brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup raisins
• Apple
• 1 large egg
• ¼ cup honey
• Vegetable Oil
• ½ cup milk

How to Make Apple Oatmeal Cookies

1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together 1 ½ cups rolled oats, 1 cup all-purpose flour, ½ cup whole wheat flour, ¾ cup packed brown sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
3. Stir in 1 cup raisins and 1 cup chopped apples.
4. In a large bowl, whisk together 1 large egg, ¼ cup honey, ¼ cup vegetable oil, and ½ cup milk.
5. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, leaving 2 inches between each cookie.
7. Lightly wet your fingers with water and gently press down on each cookie to flatten to about 1 ½-inch diameter.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.