Ingredients for Basic Vegan Spelt Cookies Chocolate Carob Chip
- 1/2 cup vegan margarine
- 1/2 cup sugar
- 1 medium ripe banana, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 2 cups spelt flour
- 1/2 teaspoon sea salt
- 1 cup semisweet vegan chocolate chips
- 1 tablespoon flaxseed meal
- 3 tablespoons water
- 1/2 teaspoon baking soda
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How to Make Basic Vegan Spelt Cookies Chocolate Carob Chip
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the vegan butter and sugar until light and fluffy.
- Beat in the flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water).
- Add the vanilla extract and mix well.
- In a separate bowl, whisk together the spelt flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the carob or vegan chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
54g
Fat
0g
Carbs
4g
