Barbecue Sauce Bar B Que Recipe

Fire up your taste buds with this tangy and spicy BBQ sauce! Perfect for basting chicken, ribs, or slathering on your favorite grilled meats. This recipe delivers a mouthwatering blend of smoky sweetness and fiery heat that will leave you wanting more.

Prep Time 10 mins
Cook Time 63 mins
Calories 25.1 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Barbecue Sauce Bar B Que 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecue Sauce Bar B Que

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Sauce Bar B Que? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecue Sauce Bar B Que

  1. Melt 1/4 cup (57g) of butter in a large saucepan over medium-low heat.
  2. Sauté 1 medium onion (chopped) for 5 minutes until softened.
  3. Add 1 cup (240ml) ketchup, 1/2 cup (120ml) apple cider vinegar, 1/4 cup (60ml) brown sugar, 2 tablespoons (30ml) Worcestershire sauce, 1 tablespoon (15ml) smoked paprika, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, 1/2 teaspoon (2.5ml) cayenne pepper (or more, to taste), and 1/4 teaspoon (1.25ml) black pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 50-60 minutes, or until the sauce has reduced to your desired thickness and the flavors have melded beautifully. Stir occasionally to prevent sticking.
  5. Remove from heat and adjust seasonings to taste. Add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
  6. Use to baste meats and poultry while grilling or roasting, or serve as a delicious dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

12g

Fat

0g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)