Ingredients for Barbecue Sauce Bar B Que
- 1/4 cup (57g) butter
- 1 medium onion (chopped)
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- 2 tablespoons (30ml) Worcestershire sauce
- 1/2 cup (120ml) apple cider vinegar
- 1/4 cup (60ml) brown sugar
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- 1/4 teaspoon (1.25ml) black pepper
- 1 tablespoon (15ml) smoked paprika
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- 1 cup (240ml) ketchup
- 1 teaspoon (5ml) garlic powder
- 1 teaspoon (5ml) onion powder
- 1/2 teaspoon (2.5ml) cayenne pepper
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How to Make Barbecue Sauce Bar B Que
- Melt 1/4 cup (57g) of butter in a large saucepan over medium-low heat.
- Sauté 1 medium onion (chopped) for 5 minutes until softened.
- Add 1 cup (240ml) ketchup, 1/2 cup (120ml) apple cider vinegar, 1/4 cup (60ml) brown sugar, 2 tablespoons (30ml) Worcestershire sauce, 1 tablespoon (15ml) smoked paprika, 1 teaspoon (5ml) garlic powder, 1 teaspoon (5ml) onion powder, 1/2 teaspoon (2.5ml) cayenne pepper (or more, to taste), and 1/4 teaspoon (1.25ml) black pepper. Bring to a boil.
- Reduce heat to low and simmer for 50-60 minutes, or until the sauce has reduced to your desired thickness and the flavors have melded beautifully. Stir occasionally to prevent sticking.
- Remove from heat and adjust seasonings to taste. Add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
- Use to baste meats and poultry while grilling or roasting, or serve as a delicious dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
12g
Fat
0g
Carbs
1g