Ingredients for Asian Barbecue Sauce
- Ketchup
- Sweet Soy Sauce
- Rice Wine Vinegar
- Fresh Ginger
- Chili Paste With Garlic
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How to Make Asian Barbecue Sauce
- In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, sesame oil, ginger, garlic, red pepper flakes, and cornstarch until the cornstarch is fully dissolved.
- Bring the mixture to a simmer in a small saucepan over medium heat, whisking constantly.
- Reduce heat to low and simmer for 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before using.
- Brush generously onto chicken legs, turkey burgers, or your favorite protein before grilling, roasting, or baking.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
73g
Fat
0g
Carbs
6g