Ingredients for Barbecue Rib Sauce
- 1 tbsp. vegetable oil
- 1/2 medium onion, diced
- 1/2 cup apple juice
- 1 (6 ounce) can tomato paste
- 1/4 cup white vinegar
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 2 tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. cinnamon schnapps
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. Tabasco sauce
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Barbecue Rib Sauce
- Dice 1 medium yellow onion. Saute the diced onion in 2 tablespoons of vegetable oil over medium heat for about 5 minutes, until softened.
- Add 1 cup ketchup, 1/2 cup apple cider vinegar, 1/4 cup packed brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 cup apple juice to the sauteed onions.
- Bring the mixture to a boil. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool slightly before serving. Best served warm over your favorite ribs!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
66g
Fat
1g
Carbs
5g
