Ingredients for Scandinavian Grilled Cheese Sandwich
- Pumpernickel Bread
- Havarti Cheese
- Smoked Salmon
- Fresh Dill
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How to Make Scandinavian Grilled Cheese Sandwich
- Spread 2 tablespoons of softened butter evenly on one side of each slice of bread.
- On four slices of bread (butter-side down), evenly distribute 1/4 cup of cream cheese, 4 ounces of smoked salmon (flaked), and 1 tablespoon of fresh dill.
- Top with the remaining 4 slices of bread (butter-side up).
- Heat a large skillet over medium-low heat. Add sandwiches and cook for 5-7 minutes per side, or until golden brown and the cheese is melted and bubbly. Press down gently with a spatula to ensure even cooking and cheese melting.
- Remove from skillet and let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
1g
Fat
41g
Carbs
10g