The Forktionary Angle
"A culinary superstar and nutritional champion, prized for both flavor and health benefits."
Definition
A popular fatty fish known for its distinctive pinkish-orange flesh, rich flavor, and high omega-3 fatty acid content, widely consumed grilled, baked, or pan-fried.
Flavor Profile
The primary flavor notes for Salmon are:
Chef’s Secret
For perfectly crisp skin, score the skin side, pat it very dry, and start cooking skin-side down in a hot pan, pressing gently to ensure even contact.
Best Substitutes
Trout
Arctic Char
Mackerel
Buying Guide
Look for firm, moist flesh with a vibrant color. If buying whole, clear eyes and red gills are good indicators.