Ingredients for Scarlet Bellini
- 3 ounces peach liqueur
- Blood Orange Juice
- Champagne
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How to Make Scarlet Bellini
- Chill two champagne flutes in the refrigerator for at least 15 minutes before starting.
- Pour 1.5 ounces of peach liqueur into each chilled champagne flute.
- Add 2 ounces of fresh orange juice to each flute.
- Gently top each flute with chilled champagne or sparkling wine, leaving a little space at the top.
- Garnish each Scarlet Bellini with a half-slice of blood orange and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g