Scarlet Bellini Recipe

Impress your guests with this vibrant and sophisticated Scarlet Bellini! A twist on the classic Bellini, this cocktail combines the sweetness of peach liqueur with the tartness of blood orange and the effervescence of champagne. This elegant drink is surprisingly easy to make and perfect for brunch, a celebratory occasion, or a sophisticated evening. Get the recipe from our family to yours!

Prep Time 2 mins
Cook Time 4 mins
Calories 110.5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Scarlet Bellini 65

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scarlet Bellini

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Scarlet Bellini? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Scarlet Bellini

  1. Chill two champagne flutes in the refrigerator for at least 15 minutes before starting.
  2. Pour 1.5 ounces of peach liqueur into each chilled champagne flute.
  3. Add 2 ounces of fresh orange juice to each flute.
  4. Gently top each flute with chilled champagne or sparkling wine, leaving a little space at the top.
  5. Garnish each Scarlet Bellini with a half-slice of blood orange and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g