Barefoot Contessa's Fresh Peach Bellinis Recipe

Transport yourself to summer with Ina Garten's delightful Peach Bellinis! This refreshing cocktail, inspired by her "Welcome Back Breakfast" show, is incredibly easy to make. Perfect for brunch, a celebratory occasion, or simply a relaxing afternoon, these elegant bellinis are bursting with the sweet taste of fresh peaches. Get the recipe and impress your guests with this simple yet sophisticated drink!

Prep Time 5 mins
Cook Time 10 mins
Calories 541.5 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Barefoot Contessa's Fresh Peach Bellinis 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barefoot Contessa's Fresh Peach Bellinis

  • 2 ripe peaches, peeled and pitted
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons granulated sugar
  • 4-6 ounces chilled Prosecco or other sparkling wine (per flute)
  • peach slice (for garnish, optional)
  • sprig of mint (for garnish, optional)

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How to Make Barefoot Contessa's Fresh Peach Bellinis

  1. Combine 2 ripe peaches, peeled and pitted, 1 tablespoon lemon juice, and 2 tablespoons granulated sugar in a food processor fitted with a steel blade.
  2. Process until completely smooth. This should take about 1-2 minutes.
  3. Strain the peach puree through a fine-mesh sieve into a bowl, pressing gently to remove any solids. Discard the solids.
  4. Pour 2 tablespoons of the peach puree into each champagne flute.
  5. Top each flute with 4-6 ounces of chilled Prosecco or other sparkling wine.
  6. Garnish with a peach slice or a sprig of mint (optional).
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

33g

Fat

0g

Carbs

7g