Ingredients for Barefoot Contessa's Fresh Peach Bellinis
- 2 ripe peaches, peeled and pitted
- 1 tablespoon fresh lemon juice
- 2 tablespoons granulated sugar
- 4-6 ounces chilled Prosecco or other sparkling wine (per flute)
- peach slice (for garnish, optional)
- sprig of mint (for garnish, optional)
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How to Make Barefoot Contessa's Fresh Peach Bellinis
- Combine 2 ripe peaches, peeled and pitted, 1 tablespoon lemon juice, and 2 tablespoons granulated sugar in a food processor fitted with a steel blade.
- Process until completely smooth. This should take about 1-2 minutes.
- Strain the peach puree through a fine-mesh sieve into a bowl, pressing gently to remove any solids. Discard the solids.
- Pour 2 tablespoons of the peach puree into each champagne flute.
- Top each flute with 4-6 ounces of chilled Prosecco or other sparkling wine.
- Garnish with a peach slice or a sprig of mint (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
33g
Fat
0g
Carbs
7g