Ingredients for Shudderuppers
- Marshmallows
- 1 large caramel candy (approximately 1 inch)
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How to Make Shudderuppers
- Thread one large marshmallow onto a clean, dry 8-inch roasting stick.
- Carefully thread a large caramel candy (approximately 1 inch) onto the stick, directly in front of the marshmallow.
- Hold the stick over hot coals (not flames!) at a campfire, rotating gently, until the marshmallow is golden brown and slightly gooey but not burning. This will take approximately 1-2 minutes depending on the heat.
- Carefully pull the marshmallow up and over the caramel candy, completely enclosing it.
- Allow to cool slightly before enjoying. The caramel will be very hot!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
90g
Fat
3g
Carbs
9g