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Baked Dulce De Leche Apples Recipe

Indulge in the irresistible sweetness of Baked Dulce De Leche Apples! This easy recipe transforms crisp apples into a gooey, caramel-filled dessert, perfect for a cozy autumn evening or a special treat. The combination of warm apples, rich dulce de leche, and toasted marshmallows creates a flavor explosion you won't forget. Try it now and experience the magic!

Prep Time 15 mins
Cook Time 30 mins
Calories 170 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Baked Dulce De Leche Apples 81

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Dulce De Leche Apples

  • 4 medium apples
  • Banana
  • Dried Apricot
  • Dried Cherries
  • Crystallized Ginger
  • Chili Powder
  • 1/2 cup dulce de leche
  • Brown Sugar
  • 1 teaspoon ground cinnamon
  • 2-3 mini marshmallows
  • 1/4 cup chopped pecans (optional)
  • 1/4 cup apple juice
  • 1/4 cup water

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How to Make Baked Dulce De Leche Apples

  1. Preheat oven to 375°F (190°C).
  2. Peel, core, and chop 4 medium apples (such as Gala, Honeycrisp, or Fuji).
  3. In a medium bowl, combine the chopped apples with 1/2 cup dulce de leche, 1/4 cup chopped pecans (optional), and 1 teaspoon ground cinnamon.
  4. Stuff the prepared apple mixture back into the apple cavities.
  5. Place the stuffed apples in a baking dish and pour 1/4 cup apple juice or water into the bottom of the dish.
  6. Bake for 25-30 minutes, or until the apples are tender and the filling is bubbly.
  7. Remove from oven and top each apple with 2-3 mini marshmallows.
  8. Broil for 1-2 minutes, or until the marshmallows are golden brown and slightly toasted.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

142g

Fat

0g

Carbs

14g

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Sweets & Sides Desserts American Gluten Free Fall Recipes Baking

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30 Minutes Or Less Time To Make Course Preparation Desserts Easy 3 Steps Or Less