Ingredients for Marshmallow Delight
- Graham Crackers
- ½ cup (1 stick) unsalted butter, melted
- Bananas
- Walnuts
- Cool Whip
- 1 cup milk
- 2 cups mini marshmallows
- Caramel Ice Cream Topping
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How to Make Marshmallow Delight
- **Prepare the Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs and ½ cup (1 stick) melted unsalted butter. Mix until evenly moistened.
- **Press into Pan:** Press the crumb mixture firmly into the bottom of a greased 9x13 inch baking pan. Use the bottom of a measuring cup or your fingers to ensure an even layer.
- **Make the Filling:** In a large saucepan, heat 1 cup milk and 2 cups mini marshmallows over medium heat.
- **Melt Marshmallows:** Stir constantly until the marshmallows are completely melted and smooth. Remove from heat.
- **Cool and Combine:** Let the marshmallow mixture cool slightly, about 10-15 minutes. Stir in 1 teaspoon vanilla extract, ½ cup peanut butter, and ½ cup chopped pecans (optional).
- **Assemble the Dessert:** Pour the marshmallow filling over the prepared crust and spread evenly.
- **Add Caramel:** Drizzle your favorite caramel topping generously over the top.
- **Chill:** Refrigerate for at least 2 hours, or until completely set, before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
84g
Fat
17g
Carbs
14g
