Awesome Turtle Pie Recipe

Indulge in this lightened-up Turtle Pie recipe – a delightful dessert perfect for any occasion! This easy-to-make pie boasts a creamy, dreamy filling with crunchy pecans and a rich chocolate-caramel swirl. A fun twist on a classic, it's surprisingly low-calorie and perfect for satisfying your sweet tooth without the guilt. Get ready to impress your friends and family with this show-stopping dessert!

Prep Time 15 mins
Cook Time 20 mins
Calories 376.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Awesome Turtle Pie

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Turtle Pie

  • Low Fat Graham Cracker Pie Crust
  • Cool Whip Lite
  • 1/2 cup marshmallow creme
  • Light Cream Cheese
  • Vanilla Extract
  • Dark Chocolate Chips
  • 1/2 cup caramel sauce
  • Pecan Halves

How to Make Awesome Turtle Pie

  1. Preheat oven to 350°F (175°C). Toast 1 cup of pecans on a baking sheet for 5-7 minutes, or until fragrant. Let cool completely.
  2. Coarsely chop half of the toasted pecans and set aside. Reserve the remaining pecans for garnish.
  3. Melt 1 cup of semi-sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring until smooth. Set aside.
  4. Pour 2/3 of the melted chocolate into the pie crust and spread evenly with a spoon. Refrigerate for 10 minutes to set slightly.
  5. Sprinkle the coarsely chopped pecans over the chocolate layer.
  6. In a large bowl, beat the softened cream cheese until smooth. Stir in the vanilla extract and marshmallow creme until well combined.
  7. Gently fold in the thawed Cool Whip until just combined.
  8. Gradually fold in 2/3 of the caramel sauce until lightly swirled throughout the mixture.
  9. Pour the cream cheese mixture into the prepared pie crust over the pecan layer.
  10. Drizzle the remaining caramel sauce and melted chocolate over the top.
  11. Sprinkle with the remaining whole pecans.
  12. Refrigerate for at least 4 hours, or preferably overnight, before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

93g

Fat

47g

Carbs

14g

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